In our cafe the menu is decided in collaboration with Lokalproducerat i Väst (Locally Produced in the West), new energy saving machines have been installed in the kitchen, guests are served tap water, the menu changes seasonally and we take steps to reduce food waste.

How do we make the museum good for both residents and visitors?
Rörstrand Museum’s task is to make available the cultural-historical treasure that the collections comprise. This is carried out both in the museum and digitally. By working with the other businesses in the Rörstrand Center we jointly create an area for cultural experiences and shopping, for both residents and visiting guests, which is highly accessible.

We are an InfoPoint with information about lots of local attractions, which inspires guests to see and do more in the area. Through our temporary exhibitions and programme of activities we can work with both local art and culture practitioners and also show international contemporary art. We have a biennial Porcelain Festival, attracting many ceramics, art and crafts enthusiasts.

What do we do to attract visitors when and where it’s not full?

We plan our exhibitions, adapt our marketing and package experiences with other providers.

What do we do to secure more full time jobs and a more resilient business?

We are open all year round and we cooperate, for example, with the Formakademin, the hotel and restaurant training at the high school and Destination Läckö-Kinnekulle in skills supply issues.